Jessica's Famous Meatloaf by Michael Swiney

Ok...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine, she did make this for me.

Vodka-Marinated Rib Roast by Dominick Chirichillo

Ground Beef Stroganoff by Margy Hewes Walstrum

This is so quick, easy and tasty! My whole family really enjoys it.

Beef Sandwiches in the Slow Cooker by "Cheffie Cooks"

Delicious slow cook Beef, tender, juicy and flavorful

Family Style Mexican Beef Tostadas by Culinary Envy

Family Style Mexican Beef Tostadas is crunchy tortillas with simmered beef, beans and a crisp salad topped with your choice of fixings.

Mushroom Meatloaf by Robyn Savoie

Looking for a moist delicious meatloaf? Here you go!

Bread Crumb & Panko Oven Fried Burgers!! by Catherine Pappas

These burgers or sure to be a hit! Enjoy with Love, Catherine

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH by Tom Shoppel

Great tri-tip recipe with relish - and if you don't have the time, it's pretty darn good without the relish too!

Easy Taco Casserole by David St. John

Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy Jarvis

Baked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone.

Spicy Sweet & Sour Meatballs by Shawna Hill

An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice.

Classic All~American Spaghetti & Meatball Supper by "Cheffie Cooks"

OOH how my family loves this classic dish! Serve with a mixed green salad and garlic toast for a complete Sunday Meal.

Stuffed Cabbage by Denise Mailhot

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.