All recipes » North american » 600 or more calories » Beef
Waikiki Meatballs by Angel AhsamWhen I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out the recipe recently to make with my daughter's help, we had a lot to talk about. It's a yummy not too sweet, not too sour, dish. With salad and steamed rice, it's a pleaser for kids and… |
1 vote
6492 views
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Backstage Special by Rebecca Care DotyGround Beef Casserole |
1 vote
1744 views
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Cheesy Stuffed Meatloaf by Kim WallaceThis is excellent - my children loved it - here is an added hint - my kids hate mushrooms; I'm not that crazy about them either. So I took my food chopper and chopped them to tiny pieces - the kids ate the meat loaf and never knew there were even mushrooms in it! To me I thought this kind of tasted like a Hot Italian Sausage. |
1 vote
3858 views
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Beef and Cheddar Casserole by David St. John
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1 vote
3551 views
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Swiss Steak by Cindy McNamaraBest served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend! |
2 votes
3124 views
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CHEESY STUFFED MEAT LOAF by Kim WallaceThis was excellent – my children loved it – here is an added hint – my kids hate mushrooms; I’m not that crazy about them either. So I took my food chopper and chopped them to tiny pieces – the kids ate the meat loaf and never knew there were even mushrooms in it!!!!! To me I thought this kind of tasted like a Hot Italian Sausage.… |
1 vote
3273 views
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#7 Spare Ribs by Amanda CharlesA quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit! |
1 vote
2016 views
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Beef-Black Bean & Avocado Nachos by "Cheffie Cooks"Great family appetizer! |
1 vote
1249 views
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Italian Pot Roast with Rotini Noodles by "Cheffie Cooks"Delicious meal for the entire family! |
1 vote
1241 views
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Layered Enchiladas by hollyfri
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1 vote
5786 views
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Kinda Taco Casserole by ROSANNAThis recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject… |
1 vote
1011 views
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Salisbury Steak by Candice Goodyearyeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor. |
1 vote
1696 views
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Mimi's Bacon Cheeseburger and Fries Soup by Penny HawkinsThis is a soup I came up with for my grandkids and it's based on an American fast food favorite...bacon cheeseburgers with fries! I know it sounds off-the-wall, but the flavors we all love in this classic combination translate surprisingly well into a soup too. Besides, anything with bacon in it can't be all bad (can I get an "amen")?… |
1 vote
1509 views
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APRICOT BBQ SAUCE MEATBALLS by Keli CalderonPour over your favorite meatballs (frozen or otherwise) |
2 votes
2248 views
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