All recipes » American » 200 or fewer calories

	Choco banana ice cream by Jayashree.T.Rao A guilt free dessert that can be made easily.	1 vote 3467 views
	Refreshing pink drink by The up side down chef A fun way to hydrate.	1 vote 1337 views
	Strawberry Vinaigrette Salad Dressing by Doctor Jo Strawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden.	1 vote 298 views
	Melt In Your Mouth Peanut Butter Cookies by Cindi M Bauer My all time favorite peanut butter cookie! I freeze the cookies, then take out what I want to eat.	1 vote 241 views
	Herb Chicken Saute by Vanessa Chicken breast strips marinated and sauteed. Serve this dish with pasta or rice.	1 vote 1234 views
	Chicken Noodle Soup by Melissa Last week I was feeling pretty yucky and was craving some good ole chicken noodle soup. After looking at about a gazillion different recipes I decided to make my own version. My household contains myself and my boyfriend, whom is one of the pickest eaters I've ever met and even he had about 3 bowls when it was completed. So I consider…	1 vote 2175 views
	Chocolate Chip Cookies by kaitlyn Simple chocolate chips, all mixed by hand and ready to bake in less than 10 minutes. :) Your kids will not only enjoy eating them but will love to help you make them as well!	1 vote 1687 views
	PA pickles by kathleen Skrzypczak This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.	1 vote 1912 views
	Sausage and cheese balls by Holly Hulett This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.	1 vote 1 comment 1896 views
	whole grain Lemon Poppyseed muffins by FromScratch Sarah I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.	1 vote 2340 views
	Hayley's Cheesecake Squares by Julie Schlosser I formed this recipe when my husband was deployed to Afghanistan. Somewhere along the line, my best friend, Hayley developed an addiction to these! These are perfect for summer get togethers!	1 vote 1479 views
	Peach Cobbler by Kelley Hartshorn A variation of my dad's peach cobbler recipe.	1 vote 1129 views
	Honey Thyme Pork Chops by Kyra Martin This was such a great marinade. I think it'd be great on chicken too!	1 vote 2009 views
	Fruit Pie by Harold Watson A graham cracker or vanilla wafer crust with bananas, pineapple, pecans, and maraschino cherries topped with whipped cream.	1 vote 1782 views
	BRAN FLAX MUFFINS by Lillie Ann Passwaiter ALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES	1 vote 1038 views

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