Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

Easy Sunday Crock Pot MeatBall by Kitchenkats

For when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ

London Broiled Steak by "Cheffie Cooks"

Great Sunday Supper for the entire Family to enjoy!

Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy Fox

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…

Easiest Crock Pot French Dip ever! by Stacie Haden

There are times that I just don't have time to cook or plan anything substantial..that's a great night for this dish! You can not taste the beer in the completed dish. :)

Cheddar Burger Appetizers by Jennifer Bass

Skinny Sliders with Caramelized Onions by Skinny Kitchen with Nancy Fox

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Forman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

Rosemary beefsteak by Spoonof

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…

Deer Jerky (Beef or any livestock will do) by Robert E. Hodge

This has a very LONG useful life.

Garlic Mash with Beef & Vegetables by "Cheffie Cooks"

Great way to use leftover mashed Potatoes in this delicious casserole.

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"

My family loves these anytime I make them!