All recipes » American » 200 or fewer calories
Classic Turkey Soup by Gretchen WasniewskiA Holiday favorite |
1 vote
1999 views
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Squash Casrole by april kitrellThis a Great hit at family functions. |
1 vote
2640 views
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Petits Pots de Pain by Joann Mathias
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2 votes
1629 views
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Salmon Patties by Carolina CreateI love these salmon patties and make them often. |
1 vote
3774 views
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Healthy pizza by cheyenne urkaI made this for my son and he loved it ! Its a great dish for picky eaters, it is so good they wont notice the healthy things about it ! |
1 vote
1216 views
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Chocolate Chip Coconut cookies-Fast N Easy by Joshua MonteiroTasty little treats that rapidly disappear!! A sweet twist on a classic |
1 vote
1405 views
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Herb Chicken and Rice by ChristyOur family favorite! Never met anyone that didn't love it! Serve over white rice. |
1 vote
1402 views
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ROLETHEMUP PAN CAKES by GARY ESTESSWE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE. |
1 vote
1232 views
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Chocolate peanut butter and Coconut eggs by charlene shermanThis recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER .. |
1 vote
1929 views
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Oreo Stuffed Chocolate Chip Cookies by Erin SOreo stuffed inside a chocolate chip cookies - chocolaty goodness! |
2 votes
1141 views
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hawain surprise by sunil k.nayarfruits in the pineapple shell. |
1 vote
2048 views
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Pancakes by Stephanie Bower
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1 vote
1334 views
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Chocolate Peanut Butter Muffins by Erin SChocolate Muffins studded with Peanut Butter Chips |
2 votes
1222 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Pumpkin crème-soup with shrimp, cream cheese and basil. by HelenscookingIt’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It doesn’t require a lot of effort but it comes out perfectly smooth, bringing in the autumn flavors and colors into your kitchen. I tasted this soup long time ago in Europe, brought it into my kitchen and my family just loves… |
1 vote
1743 views
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