All recipes » Vegetables » European » 300 or fewer calories

	Deep Fried Brussels Sprouts by Nate Appleman This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	9 votes 2 reviews 5 comments 29351 views
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica Aromatic and healthy side-dish	2 votes 17683 views
	Roasted Broccoli by John Spottiswood This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.	25 votes 9 reviews 6 comments 21183 views
	Roasted Asparagus and Parmesan by Nancy Miyasaki This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).	5 votes 2 reviews 1 comment 11461 views
	Roasted orange Hokkaido squash by Easy Cook - Laka kuharica The squash becomes tender and sweeter when roasted like this and is a delicious side for meat.	1 vote 2679 views
	Quick and Tasty Greek Cauliflower by Salad Foodie There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not…	2 votes 1 review 6798 views
	Broiled Roma Tomatoes by Lauren Morrissey Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled	1 vote 6335 views
	Sauteed Spinach with Garlic by John Spottiswood This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot Contessa has a similar recipe but adds butter and extra salt. You don't need that, but can add if you like. Fresh spinach is much better than frozen in this dish.	4 votes 1 review 11265 views
	Buttered Brussels Sprouts by Amanda Natividad Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right vinaigrette, flash fried, or sautéed, Brussels sprouts have a complex richness, an earthy savoriness that fills your mouth. There’s nothing like it.	2 votes 4504 views
	Healthy Summer Squash by RecipeKing Healthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini, yellow squash and tomatoes are well seasoned and sauteed in a skillet. A fantastic summer side dish that is also a low calories, low fat, low sodium, low cholesterol, low carbohydrates,…	1 vote 4567 views
	Beet Relish by Therese An accompaniment served along with hot or cold ham on Easter.	1 vote 2942 views
	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine	2 votes 3457 views
	Quickly pickled beetroot by Easy Cook - Laka kuharica Healthy, quick and easy pickled beetroot.	2 votes 3409 views
	Pea, spinach and broad beans mash by Easy Cook - Laka kuharica This deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes.	1 vote 2256 views
	Quick Broccoli Side Dish by Mary Shaldibina Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.	2 votes 7559 views

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