green bean cassserole by Lesa

This is an old favorite!!!

Beans with Burnt Ends by myra byanka

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans.

Slow Cooked Sweet Baked Beans by "Cheffie Cooks"

Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish.

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck

A healthy vegan/vegetarian dish packed with flavor!

Old school Pinto Beans by Tim Campbell

Best old school beans ever!

Lemon~Pecan Green Beans by "Cheffie Cooks"

Lovely side dish full of flavor!

Four Bean Casserole by michelle

Crunchy Green Bean Salad by Jennifer Bass

madhur jaffrey's chana dal by Patricia

Stir-Fry Broad Beans, Shanghainese-Style by tigerfish

Shanghai dish, easy

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

East TX Fried Green Beans by Kim Putteet

Quick and simple recipe.

Original Green Bean Dish by Diane

I got this from my mom who got it in the 60's. It is the best!