Four Bean Casserole Recipe
Ingredients
- 2 cans baked beans
- 1 can kidney beans (drained)
- 1 can green beans (drained)
- 1 can butter beans (drained)
- 1 cup brown sugar
- 1 teaspoon mustard
- 1 small onion (chopped)
- 2 slices bacon (optional)
Directions
- Preheat oven to 350°. Place rack in center of oven.
- Open all cans of beans. Drain all the beans, except the baked beans.
- Pour all the beans into the 9 x 13 baking dish.
- Add the brown sugar and mustard.
- Mix beans thoroughly.
- Chop onion and add to bean mixture. Stir.
- If desired, cut 2 slices of bacon into 1 inch chunks. Place on top of beans, put in oven, and bake uncovered for 1 hour.
- Carefully remove beans from oven.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 6 servings | |
| Calories 476 | |
| Calories from Fat 52 | 11% |
| Total Fat 5.89g | 7% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 885mg | 37% |
| Potassium 835mg | 24% |
| Total Carbs 95.5g | 25% |
| Dietary Fiber 16.2g | 54% |
| Sugars 50.14g | 33% |
| Protein 16.93g | 27% |
