All recipes » Side dishes » South east asian » BBQ party

	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 5383 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 6412 views
	Bean Sprout Omelette by Navaneetham Krishnan Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	1 vote 3039 views
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	1 vote 4381 views
	Grilled Potatoes and Onions by ShaleeDP A very nice side dish I pair with meats.	1 vote 2452 views
	Rosemary Potato And Egg Salad by Navaneetham Krishnan simple magic dish with irresistible flavors	1 vote 2677 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views
	Thai Pineapple Fried Rice by Navaneetham Krishnan Fried rice famed for its quintessential Thai flavors	1 vote 2 comments 3679 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	1 vote 2091 views
	Spicy Tuna With Potatoes by Navaneetham Krishnan It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.	1 vote 3413 views
	Chilli Stir Fried Potatoes by Navaneetham Krishnan Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.	1 vote 1766 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	: Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : Wok fried rice with shrimps	1 vote 2488 views
	Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spicy peanut sauce	1 vote 3177 views
	Curried Potatoes by Navaneetham Krishnan Potatoes with spices, curry powder and uplifted with the fragrance of curry leaves.	1 vote 1610 views

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