All recipes » Side dishes » Malaysian » Labor Day
Fried Lotus Root With Spring Onion by Navaneetham KrishnanMild salty and aromatic crispy chips. |
1 vote
2898 views
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Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham KrishnanCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
1 vote
2091 views
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Spicy Thai-Style Eggplant by Navaneetham KrishnanMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
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Bean Sprout Omelette by Navaneetham KrishnanMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
1 vote
3039 views
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Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham KrishnanCooked in a thick coconut masala gravy with chilli and turmeric powder. |
1 vote
2038 views
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Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham KrishnanLeafy veg and potatoes with dhal and spices. |
1 vote
3148 views
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Chilli Stir Fried Potatoes by Navaneetham KrishnanStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam. |
1 vote
1766 views
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Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnanpetai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice. |
1 vote
1996 views
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Bean Sprouts And Salted Fish Stir-Fried by Navaneetham KrishnanSimple and no-nonsense dish, simply good with just a plate of rice. |
1 vote
2772 views
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Mango & Cucumber Yoghurt Salad by Navaneetham KrishnanA save light meal for good to goodness. |
1 vote
2200 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnana typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
1 vote
4381 views
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Pada Salt Fish Pickle by Navaneetham Krishnanso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Curry Leaves Hummus by Navaneetham KrishnanAromatic, creamy and smooth dip. |
1 vote
2613 views
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Grilled Fish With Taucheo Chili Dip by Navaneetham KrishnanSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
1 vote
2667 views
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