All recipes » Side dishes » Malaysian

	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Baby Kai Lan In Homemade XO Sauce by kristy Simple vegetables dish for any occasion.	1 vote 7876 views
	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views
	Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.	1 vote 7675 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 6412 views
	Bean Sprout Omelette by Navaneetham Krishnan Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.	1 vote 3039 views
	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.	1 vote 2667 views
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.	1 vote 4381 views
	Bitter Gourd Chicken with Fermented Black Beans by kitchen flavours Bitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in calories but very high in nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene…	1 vote 7916 views
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan This spicy, salty and tangy dish is a true essence of a typical Malaysian dish.	1 vote 2993 views
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	1 vote 2923 views
	Kidney Beans (Rajma) Masala by Padma Priya Manikam I never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include kidney beans in your diet, I decided to adapt my own recipe.	1 vote 5704 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Tapioca Stir-Fry by Padma Priya Manikam Tapioca or Ubi Kayu in Malay is bland and starchy. Tapioca can also be cut into long rectangles and marinaded with some spices and be deep fried for a tea-break snack coupled with a light black tea. Here, I have cooked it with lots of onions and dried small anchovies (ikan bilis in Malay). This recipe was passed down by my grandma…	1 vote 2155 views
	Vegetarian Kaya Jam @ Pumpkin Coconut Jam by kristy One most delicious jam you've ever tried !	1 vote 3810 views

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