Avgolemono by Carolinaheartstrings

This week the international destination that I am travelling to is Greece! Oh to go to Greece for real! Definitely one of my top 5 wishes. Luckily though I am just walking distance from a wonderful restaurant that has served our town since 1973. It was at The Continental Corner that I was first introduced to this sauce –…

Garlic Parmesan Quinoa by Sue Britting

I found this recipe online at www.thegraciouspantry.com, they have great clean eating recipes. For me there is only two of us so I actually halved the recipe, I found the second time I made it was able to half the cheese and the garlic powder and I used grape tomatoes (which are my favorite). Make sure you use the fresh basil it…

Braised Fingerling Potatoes w/Chives by Mary Jones Anderson

Jim Beam "Smashed" Potatoes by Joann Mathias

Balsamic Glazed Air Fryer Brussels Sprouts by thecurrymommy

A quick and easy air fryer or oven roasted balsamic glazed Brussels Sprouts recipe. Whether you use frozen or fresh shaved sprouts, this crispy cruciferous vegetable is going to be one you crave often. With Brussels Sprouts having low carbs, it is a great addition to any keto diet or a clean eating meal. Give these air fried balsamic…

Oven Sweet Potato Fries by Wendy Saxena-Smith

Making oven fries out of sweet potatoes brings out their inherent sweetness.

Asparagus with fresh grape relish by Brett Ede

Marinated Mushrooms and Onions by ChaCha Can Cook

Nothing goes better with a juicy grilled steak or pork chop, than this dish!

Blackened Green Beans by Chef Smith

Lemon Yogurt~Dill Potato Warm Salad by "Cheffie Cooks"

Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée.

Red Potatoes and Herbs by feedfern

A Microwave dish. I like fast and easy cooking, don't you?

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Meyer Lemon Curd by Erin S

A sweet and tangy lemon curd made from Meyer Lemons

SKILLET CABBAGE by JUDY B