All recipes » Salad » Fish
Deli-Style Imitation Crab Seafood Salad by Salad FoodieImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad… |
3 votes
33621 views
|
|
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate ApplemanNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,… |
9 votes
20184 views
|
|
Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
|
|
Grilled Tuna Steaks over Arugula Salad by John SpottiswoodI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with friends. The vinaigrette was fantastic and the technique for marinating the fennel bulb slices in the vinaigrette to soften it is definitely a keeper. You could try this with just about any fish with good results I think. I… |
4 votes
4438 views
|
|
smoked Herring salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsmoked Herring salad |
1 vote
8601 views
|
|
samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsamaka hara |
2 votes
9845 views
|
|
Katsuo – Tataki – fu salad by ASHRAF ABD ALEEMKatsuo – Tataki – fu salad |
1 vote
3025 views
|
|
Fish Taco Salad by Bob VincentThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing… |
2 votes
4835 views
|
|
Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBara - sushi |
1 vote
12209 views
|
|
Tuna and Pasta Salad by B InnesTuna and Pasta salad a very simple and delicious dish easy to make and great warm or cold. |
1 vote
3181 views
|
|
Insalata di tonno- è tutto nella ciotola by Unknown ChefCanned Tuna, gotta be the easiest dinner on earth to make and offers up endless combinations of ingredients. I don't think I've ever made it the same way twice. Sometimes I plan the dish. Mostly, stick the head in the fridge and pantry and grab make the ingredients on the fly. Makes for a nice light meal especially since our temps… |
1 vote
1079 views
|
|
Citrus-grilled Salmon with Mango Mint Salad by Hungry JennyGrilled salmon is usually great as it is, but give it this citrus twist to add a bit more interest to it! http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html |
2 votes
2007 views
|
|
Remojón or cod and orange salad by Guest of winterRemojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs |
1 vote
3358 views
|
|
Tuna Macaroni by Deepti Naik
|
2 votes
3476 views
|
|
CAESAR SALAD with salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCAESAR SALAD with salmon |
1 vote
2966 views
|