All recipes » Dairy free

Vegetarian Kaya Jam @ Pumpkin Coconut Jam by kristy

One most delicious jam you've ever tried !

Homemade Guava & Apple Jam by kristy

Strawberry Soda Crackers by kristy

Are you bored of the store bought crackers? Why don't try something new & interesting. Hoep you'll like this recipe. Enjoy!

Moist & Rice Pumpkin Mantou With Guava Paste by kristy

A pumpkin feast for everyone!

Panzanella (Tuscan Bread Salad) by Frank Fariello

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.

Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some, Italians also make pot roast, which is known variously as brasato or stracotto, but with a 'continental' twist: the favorite cooking medium for Italian pot roast is red wine.

Pollo in porchetta by Frank Fariello

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special flavor. Of course, rotisserie chicken is almost always wonderfully juicy and luscious, but pollo in porchetta--chicken prepared in the manner of roast suckling pig--is something else.