Brasato al vino rosso (Beef Braised in Red Wine) Recipe
There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some, Italians also make pot roast, which is known variously as brasato or stracotto, but with a 'continental' twist: the favorite cooking medium for Italian pot roast is red wine.
Ingredients
- See recipe
Directions
- See recipe link below for directions