Recipes by Frank Fariello
United States Chef
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Melanzane imbottite alla napoletana (Neapolitan Style Stuffed Eggplant)
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1 vote
15 views
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Gamberoni alla griglia (Grilled Shrimp)
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1 vote
132 views
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Risotto agli asparagi (Asparagus Risotto)
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1 vote
145 views
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Scarpaccia dolce viareggina (Sweet Zucchini Tart)
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1 vote
111 views
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Polpette di bollito (Breaded Boiled Beef Balls)One of the pleasanter dilemmas I face on a regular basis is what to do with leftover boiled beef. In all but the hottest months, making homemade broth is a Sunday evening ritual for me. With the advent of electric pressure cookers, it’s now more or less effortless, and homemade broth is so much better than anything you can buy.Broth… |
1 vote
202 views
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Ciceri e tria (Pasta and Chickpeas)
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1 vote
155 views
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Romeo Salta’s Easter Salad
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1 vote
114 views
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Carciofi alla parmigiana (Artichoke Parmesan)
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1 vote
133 views
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Pollo in padella (Pan Roasted Chicken)
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1 vote
216 views
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Pici all’aglione
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1 vote
144 views
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