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A easy-to-make flatbread pizza which is a must taste

A easy-to-make flatbread pizza which is a must taste by John Doedoe

a must taste, main ingredient: Cheese chopped onion, 2 tbsp. white wine vinegar, 2 tsp

1 vote
3190 views
Chicken Braised in Red Wine

Chicken Braised in Red Wine by John Goins

Oil, 25 ounces red wine, 1 zest of a lemon, Salt to taste, cook method: Boil, cuisine

1 vote
516 views
Wine Pot Roast

Wine Pot Roast by thecurrymommy

garlic, ¼ cup red wine, 1 tbsp sorghum flour bouillon, but taste test before adding

1 vote
127 views
Cheesy meat balls in tomato red wine sauce.

Cheesy meat balls in tomato red wine sauce. by Thalia

Glass of red wine, 1 cube stock or a cup, Garlic to taste, Peri Peri to taste, Mix herbs

1 vote
2294 views
Blue Cheese, Walnut, and Port Wine Pâté

Blue Cheese, Walnut, and Port Wine Pâté by Barbara Kiebel

but I’ve also served it for a chocolate wine tasting and it’s been great in both instances

1 vote
639 views
Baking | Basque Lamb Stew … White Wine or Red? Surpisingly both!

Baking | Basque Lamb Stew … White Wine or Red? Surpisingly both! by deeba rajpal

knowledge of wine is pretty limited. A wine tasting session with a wine connoisseur some

1 vote
582 views
Slow-cooked Drunken Cornish Hen

Slow-cooked Drunken Cornish Hen by Rene Astudillo

1/2 cup white wine, , 1 cup chicken broth, , Salt and pepper to taste, , 1 fresh sprigs

1 vote
3001 views
Fantastic Philly Hoagie Dip

Fantastic Philly Hoagie Dip by Denise Sherin

1-2 tsp red wine vinegar (more or less to taste), 1-2 tbsp dried oregano - taste test - we

1 vote
18644 views
Beef and Onions Braised in White Wine

Beef and Onions Braised in White Wine by Katie Zeller

white wines taste best while they are still in their “youthful and fresh” condition. Wine

1 vote
574 views
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

in Red Wine Reduction, main ingredient: black pepper to taste, cook method: Dutch

2 votes
12102 views
Beef Wellington with Foie Gras and Duxelle

Beef Wellington with Foie Gras and Duxelle by Seduction Meals

chopped, salt and pepper to taste, 1 tablespoon red wine, , SAUCE BORDELAISE / this can be

1 vote
7430 views
Bobby Lovera's Sunday Gravy

Bobby Lovera's Sunday Gravy by Bobby Lovera

Lemon Juice, Vinegar, White Wine Insolia, Hot Sauce, To taste ect., cuisine: American

3 votes
13280 views
American Beef Stew

American Beef Stew by myra byanka

1 cup dry California red wine, 2 tbs. Worcestershire pepper to taste, cuisine: American

2 votes
11625 views
Lengua Estofada

Lengua Estofada by ShaleeDP

1/4 cooking oil, salt to taste, 1/2 cup white wine(optional), 1 piece beef cube(optional

1 vote
1917 views
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes by John Spottiswood

on more to taste on our servings),coconut milk, 2 cups dry white wine, 1/2 cup chopped

7 votes
13829 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

Provence, 1/4 Cup Red Wine, 1 Cup Espangole chilled, Salt/Pepper to taste, 2 Tbs Olive oil

1 vote
8770 views
Souvlaki Salad

Souvlaki Salad by Salad Foodie

oil, 1 cup dry red wine, 1 teaspoon salt, 1/4 and pepper to taste, cook method: Broil

2 votes
5816 views
Skinny Party Turkey Meatloaf

Skinny Party Turkey Meatloaf by Skinny Kitchen with Nancy Fox

white wine or reduced-sodium chicken broth, , ¼ teaspoon salt and pepper, to taste, cook

2 votes
7883 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy living

Seasonings for marinate (to taste), 2 tbsp red wine lees, 2 whole garlic (washed

1 vote
9342 views
Salmon and Farro Salad

Salmon and Farro Salad by Michele Glauser

cup red wine vinegar, 1/2 tablespoon Dijon mustard, Salt & pepper to taste, 2 tablespoons

1 vote
2971 views