A easy-to-make flatbread pizza which is a must taste by John Doedoea must taste, main ingredient: Cheese chopped onion, 2 tbsp. white wine vinegar, 2 tsp |
1 vote
3190 views
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Chicken Braised in Red Wine by John GoinsOil, 25 ounces red wine, 1 zest of a lemon, Salt to taste, cook method: Boil, cuisine |
1 vote
516 views
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Wine Pot Roast by thecurrymommygarlic, ¼ cup red wine, 1 tbsp sorghum flour bouillon, but taste test before adding |
1 vote
127 views
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Cheesy meat balls in tomato red wine sauce. by ThaliaGlass of red wine, 1 cube stock or a cup, Garlic to taste, Peri Peri to taste, Mix herbs |
1 vote
2294 views
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Blue Cheese, Walnut, and Port Wine Pâté by Barbara Kiebelbut I’ve also served it for a chocolate wine tasting and it’s been great in both instances |
1 vote
639 views
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Baking | Basque Lamb Stew … White Wine or Red? Surpisingly both! by deeba rajpalknowledge of wine is pretty limited. A wine tasting session with a wine connoisseur some |
1 vote
582 views
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Slow-cooked Drunken Cornish Hen by Rene Astudillo1/2 cup white wine, , 1 cup chicken broth, , Salt and pepper to taste, , 1 fresh sprigs |
1 vote
3001 views
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Fantastic Philly Hoagie Dip by Denise Sherin1-2 tsp red wine vinegar (more or less to taste), 1-2 tbsp dried oregano - taste test - we |
1 vote
18644 views
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Beef and Onions Braised in White Wine by Katie Zellerwhite wines taste best while they are still in their “youthful and fresh” condition. Wine |
1 vote
574 views
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchefin Red Wine Reduction, main ingredient: black pepper to taste, cook method: Dutch |
2 votes
12102 views
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Beef Wellington with Foie Gras and Duxelle by Seduction Mealschopped, salt and pepper to taste, 1 tablespoon red wine, , SAUCE BORDELAISE / this can be |
1 vote
7430 views
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Bobby Lovera's Sunday Gravy by Bobby LoveraLemon Juice, Vinegar, White Wine Insolia, Hot Sauce, To taste ect., cuisine: American |
3 votes
13280 views
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American Beef Stew by myra byanka1 cup dry California red wine, 2 tbs. Worcestershire pepper to taste, cuisine: American |
2 votes
11625 views
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Lengua Estofada by ShaleeDP1/4 cooking oil, salt to taste, 1/2 cup white wine(optional), 1 piece beef cube(optional |
1 vote
1917 views
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Malaysian Pork Stew with Garnishes by John Spottiswoodon more to taste on our servings),coconut milk, 2 cups dry white wine, 1/2 cup chopped |
7 votes
13829 views
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Pork Tenderloin With Red Wine Demi Glaze by Bob VincentProvence, 1/4 Cup Red Wine, 1 Cup Espangole chilled, Salt/Pepper to taste, 2 Tbs Olive oil |
1 vote
8770 views
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Souvlaki Salad by Salad Foodieoil, 1 cup dry red wine, 1 teaspoon salt, 1/4 and pepper to taste, cook method: Broil |
2 votes
5816 views
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Skinny Party Turkey Meatloaf by Skinny Kitchen with Nancy Foxwhite wine or reduced-sodium chicken broth, , ¼ teaspoon salt and pepper, to taste, cook |
2 votes
7883 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy livingSeasonings for marinate (to taste), 2 tbsp red wine lees, 2 whole garlic (washed |
1 vote
9342 views
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Salmon and Farro Salad by Michele Glausercup red wine vinegar, 1/2 tablespoon Dijon mustard, Salt & pepper to taste, 2 tablespoons |
1 vote
2971 views
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