Blue Cheese, Walnut, and Port Wine Pâté Recipe
Ingredients
- 2 Tablespoons Butter, softened
- One-half pound Blue Cheese, room temperature
- 2 Tablespoons Cream Cheese, softened
- 1/2 cup Toasted Walnuts, divided
- 3 Tbsp Port Wine
- To Serve:
- Toasted baguette slices or Melba Toast
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 546 | |
| Calories from Fat 433 | 79% |
| Total Fat 50.13g | 63% |
| Saturated Fat 21.8g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 261mg | 11% |
| Potassium 204mg | 6% |
| Total Carbs 10.86g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.08g | 3% |
| Protein 6.06g | 10% |
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