Beef and Onions Braised in White Wine Recipe
Ingredients
- 32oz (960gr) beef, suitable for braising or stewing
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 1/2 cup dry white wine
- 3 tbs Calvados Substitute cognac
- 2 tbs red wine vinegar
- Bouquet garni
- 4 bay leaves
- 1/4 tsp celery salt
- 1/4 dry mustard
- 2 tbs olive oil
- 2 tbs corn flour dissolved in 4 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 847 | |
| Calories from Fat 331 | 39% |
| Total Fat 37.35g | 47% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 98mg | 4% |
| Potassium 1065mg | 30% |
| Total Carbs 50.1g | 13% |
| Dietary Fiber 5.2g | 17% |
| Sugars 14.8g | 10% |
| Protein 15.68g | 25% |
%3C/p%3E%3Cp%3EPut%20beef,%20onions,%20garlic,%20and%20bouquet%20garni%20into%20a%20deep%20bowl.%3C/p%3E%3Cp%3ECombine%20wine,%20vinegar,%20Calvados,%20bay%20leaves,%20salt%20and%20mustard.%3C/p%3E%3Cp%3EPour%20over%20beef%20and%20marinate,%20refrigerated,%20for%206%20%E2%80%93%2024%20hours.%3C/p%3E%3Cp%3EWhen%20ready%20to%20cook,%20remove%20beef%20and%20drain,%20reserving%20marinade.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20skillet%20over%20medium-high%20heat.%3C/p%3E%3Cp%3EAdd%20beef,%20a%20few%20pieces%20at%20a%20time,%20and%20brown,%20transferring%20to%20a%20large,%20oven-proof%20casserole.%3C/p%3E%3Cp%3EWhen%20all%20the%20beef%20is%20browned%20and%20in%20the%20casserole,%20pour%20the%20reserved%20marinade%20and%20onions%20over.%3C/p%3E%3Cp%3EPut%20into%20the%20oven%20and%20braise,%20350F%20(175C)%20for%204%20hours,%20checking%20occasionally%20and%20adding%20more%20wine%20or%20beef%20stock%20if%20it%20starts%20to%20dry%20out..%3C/p%3E%3Cp%3ETo%20finish:%3C/p%3E%3Cp%3ERemove%20beef%20to%20a%20platter%20and%20keep%20warm.%3C/p%3E%3Cp%3ERemove%20bay%20leaves.%3C/p%3E%3Cp%3EHeat%20sauce%20to%20boiling.%3C/p%3E%3Cp%3EAdd%20corn%20flour%20mixture,%20a%20little%20at%20a%20time,%20stirring%20until%20thick.%20%20You%20may%20not%20need%20all%20of%20it.%3C/p%3E%3Cp%3ESpoon%20some%20sauce%20over%20the%20beef%20and%20serve,%20any%20remaining%20sauce%20on%20the%20side.%3C/p%3E%3Cp%3EThis%20was%20one%20of%20those%20beef%20dishes%20that%20fell%20apart%20when%20I%20stuck%20a%20fork%20in%20it%E2%80%A6.%20Incredibly%20tender%20and%20flavorful.%3C/p%3E%3Cp%3EIt%20was%20wonderful%20with%20Garlic%20Mashed%20Potatoes%20the%20first%20day%20and%20tossed%20with%20pasta%20the%20second.%3C/p%3E%3Cp%3EIf%20you%20want%20nutrition%20information%20for%20the%20recipe,%20try%20this%20site:%20Calorie%20Count%3C/p%3E%3Cp%3ELast%20Updated%20on%20November%206,%202013%3C/p%3E){kind=link}