Italian Pot Roast with Rotini Noodles by "Cheffie Cooks"8 ounces cooked Rotini Pasta noodles, Salt for boiling pasta water, cook method: Slow |
1 vote
1241 views
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Recipe: Spinach and Ricotta with Pasta Noodles by Linda PercellSpinach and Ricotta with Pasta Noodles All you need: 1 pkg. egg noodles, cooked ½ a bag |
1 vote
404 views
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Pasta Salad with Citrus Vinaigrette by Shannon Millisor16-ounce) package spaghetti or other pasta noodle - 1 ¼ cups frozen shelled edamame |
1 vote
981 views
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Italian Vegetable Soup by plainchickenchopped 1 zucchini, chopped 8-oz rotini pasta noodles, uncooked instructions: In a Dutch |
0 votes
423 views
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Yields & Equivalents (Part 4) by Martha A. Cheves1 med. Pasta, Macaroni - 4 cups cooked = 2 cups uncooked (6-7 oz.) Pasta, Noodles, egg |
1 vote
497 views
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Chicken~Cheddar Rotini Bake by "Cheffie Cooks"Bake, main ingredient: Pasta, ingredients: 8 ounces Rotini Pasta Noodles, dash of salt |
1 vote
1203 views
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Buttered Pasta (Noodles) by Global CookbookButtered Pasta (Noodles), ingredients: 10 gal WATER, 1 lb BUTTER PRINT SURE, 12 lb NOODLE |
0 votes
1211 views
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Exotic Chicken Meatballs In Sweet & Spicy Sauce | Chicken Meatballs Stuffed With Nuts & Raisins | Noodles With Chicken Meatballs | Christmas Dinner Recipes by Divya PramilChristmas dinner. If you want to try something special for your Christmas pasta, noodles |
1 vote
525 views
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Pasta Pepper Noodles by Sutapa Ghoshyou all will love yummy pasta pepper noodles. Pasta Pepper Noodles Ingredients 1 red bell |
1 vote
345 views
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Bucatini all’Amatriciana by la bella vitagrated 1 lb. Bucatini pasta noodles 1/2 cup of the pasta cooking water Garnish: minced |
0 votes
383 views
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Gingery Noodles with Pork, Mushrooms, and Hoisin by The Meat and Potatoes Foodiepackage udon noodles, or in a pinch linguine or other long pasta noodle sriracha, optional |
0 votes
196 views
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spinach and pasta soup by madonna del piattostarch 60 gr (2 ounces) fresh pasta noodles per person 2 teaspoon freshly grated Parmesan |
1 vote
698 views
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Cheeze Chicken Pasta Casserole by Martha A. Cheves1 pkg. (8 oz.) pasta noodles (of your choice) 3 boneless, skinless chicken breasts, cooked |
1 vote
526 views
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Miso Udon Noodle Soup by Marlene Baird7.5-ounce package fresh udon noodles (or substitute with dry pasta/noodles) 4 cups chicken |
1 vote
558 views
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Crab Pasta bytime: 15 mins Yields: 2 servings Leftover pasta noodles 1-2 cups of lump crabmeat 4 tbsp |
1 vote
995 views
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Chicken Veggie Soup by ShaleeDP1 head escarole, washed and chopped, cooked pasta, noodles or rice of your choice, 1 lb |
1 vote
2155 views
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Marmite Noodle Soup and its Variations... by Anne's Kitchenbouillon powder, add a handful of soup pasta/ noodles and add in either of the following |
1 vote
256 views
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Chicken Pasta Primavera by Anne Tierneyso I skipped the sugar] 1/2 box pasta noodle of choice Directions: In large skillet or pot |
1 vote
407 views
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Hot And Spicy Noodle Salad by Global Cookbookjulienned, 12 ounce long flat pasta noodles such as linguine or possibly tagliatelle |
0 votes
1254 views
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Chicken Noodle Soup by Manju Nairfor about 15mins. 3. Next add the cooked pasta/noodles and continue to cook for another 5 |
1 vote
371 views
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