Miso Udon Noodle Soup Recipe
Ingredients
- One 7.5-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
- 4 cups chicken or vegetable stock
- ½ cup thinly sliced carrots
- ½ cup snow peas, sliced on the diagonal
- ½ cup shiitake mushrooms, sliced
- 2 tablespoons Miso concentrate
- ½ cup green onions
- 5 PP per serving (2 ounces of Udon Noodles)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 1476 | |
| Calories from Fat 879 | 60% |
| Total Fat 97.53g | 122% |
| Saturated Fat 27.83g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 483mg | 161% |
| Sodium 503mg | 21% |
| Potassium 1827mg | 52% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.96g | 3% |
| Protein 124.79g | 200% |
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