Asian Noodle Salad Recipe
Servings: 6
Ingredients
- 1 lb Pkg. frzn broccoli, carrots and water chestnuts
- 3 c. Shredded cabbage
- 1/4 c. Sliced green onions
- 2 Tbsp. Oil
- 1 Tbsp. Cider vinegar
- 4 tsp Sugar
- 3 ounce Pkg. oriental flavor instant ramen noodle soup mix
- 1 Tbsp. Sesame seed, toasted
Directions
- Cook vegetables as directed on package till crisp-tender. Drain; rinse with cool water. In a large bowl combine vegetables, cabbage and onions.
- In a small jar with tight-fitting lid, combine oil, vinegar, sugar and seasoning package from soup mix; shake well. Pour over vegetable mix, just to coat. Cover; chill at least 1 hour to blend flavors. Just before serving, break noodles into pcs. Add in noodle pcs and sesame to salad; toss to combine.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 69 | 47% |
| Total Fat 7.8g | 10% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Potassium 229mg | 7% |
| Total Carbs 17.43g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.69g | 3% |
| Protein 3.28g | 5% |
