Mince Pies by Karen ViversMince Pies, ingredients: For, 1 x orange, zest and , , Egg Wash for the Pastry, 1 x tbsp |
1 vote
2780 views
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Fresh Peach Pie by Catherine Pappas2 tablespoons butter, Pastry for 2 crust pie, , Pastry for Two-Crust Pie (9 inch):, , 2 |
2 votes
3178 views
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Apple Pie with Oatmeal Crumble Topping by Kyle DalakasBrown Sugar, 1/3 Cup Butter, , Pastry for a Single 10″ Pie Crust:, 1/2 Cup Butter, 1-1/3 |
1 vote
3515 views
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Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharicatbs ground cinnamon, 1 pie pastry for the 23 cm pie pan, Pastry:, 2 cups all-purpose flour |
1 vote
2212 views
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Apricot Pie by Vivien1/2 teaspoon sugar (for the crust), Pastry for double-crust 9 inch pie, cuisine: American |
1 vote
1823 views
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A Cloud of Witnesses - Joan S. Hickey, Author by Martha A. Chevesthinly sliced peeled tart apples Pastry for double-crust pie (9 inches) Additional sugar |
1 vote
251 views
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Crabmeat Quiche by Drick Perrygreen onions 2 teaspoons minced red bell pepper Pastry for 9-inch pie or quiche pan Mix |
1 vote
419 views
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Classic Pot Pie by Global CookbookPastry for double-crust pie, 1/3 c. Butter or possibly margarine, 1/3 c. Onion, minced |
0 votes
878 views
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Apple Cranberry Streusel Pie by Global CookbookPie, ingredients: Pastry for single pie crust, 1 Tbsp. cornstarch, 7 1/4 tsp Equal for |
1 vote
2305 views
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Apple Raisin Cream Pie by Global CookbookApple Raisin Cream Pie, ingredients: 1 x Pastry for 2-crust pie, 8 c. Tart apple slices, 1 |
0 votes
1311 views
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Fresh Rhubarb Pie by Global Cookbookflour, 1 Tbsp. butter or possibly margarine, 1 x recipe pastry for 2 pie crusts |
0 votes
1370 views
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Honey Nectarine Pie by Global CookbookHoney Nectarine Pie, ingredients: pastry for double-crust pie, 5 c. ripe fresh nectarines |
0 votes
830 views
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Junior's Toasted Coconut Custard Pie by Global Cookbooks Toasted Coconut Custard Pie, ingredients: Pastry for single-crust pie, 4 x extra-large |
0 votes
1553 views
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Lemon Meringue Pie* by Global CookbookLemon Meringue Pie*, ingredients: pastry for one-crust pie lemon filling, 1/4 c |
0 votes
3414 views
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Québec Tourtière (Meat pie) by Micheline1 small clove garlic minced, 1/2 tsp salt, pie pastry for the top and bottom of pie |
2 votes
9062 views
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Tourtière du Québec (Quebec meat pie) by Micheline1 small clove garlic minced, 1/2 tsp salt, pie pastry for the top and bottom of pie |
3 votes
7667 views
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice by Danielle Pallaskefor serving (see below for an alternative), 2 teaspoons finely grated orange rind, for |
1 vote
4157 views
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Pear Pie by Jasmine DonnellPie, main ingredient: Fruits, ingredients: 1 recipe pastry for a 9 inch double crust pie |
1 vote
5590 views
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Two Crust Chicken Pie by Pamela OrbinPie, ingredients: 3 cups chopped, cooked chicken, pastry for two crust pie, prepared |
1 vote
4504 views
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Heritage TOURTIERE spice MEAT pie by Foodessabell pepper (red or orange), finely diced, .., . pastry for 2 (9inch/23cm) deep pie shells |
1 vote
3131 views
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