Apple Raisin Cream Pie Recipe
Servings: 1
Ingredients
- 1 x Pastry for 2-crust pie
- 8 c. Tart apple slices, 1/8" Thick
- 1 c. Sugar
- 1/2 c. Flour
- 1/2 tsp Nutmeg
- 1 tsp Cinnamon
- 3/4 c. Raisins Dash of salt, if you like
- 2 tsp Grated lemon rind
- 1 Tbsp. (rounded) butter
- 3/4 c. Heavy cream
Directions
- Apple Raisin Cream Pie
- Make favorite pastry; line bottom of pie tin with one crust and set aside.
- Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter.
- Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 min. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 min longer. Let stand 5 min before cutting. (Chill any leftovers.)
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