Apple Raisin Cobbler Pie Recipe
Servings: 6
Ingredients
- 2 can Apple pie filling, (20 ounce. each)
- 1 c. Raisins
- 1/4 tsp Grnd nutmeg
- 1/3 c. All-purpose flour
- 1/4 c. Packed brown sugar
- 3 Tbsp. Butter or possibly margarine, melted
- 3/4 c. Minced walnuts
- 6 ounce Ready Crust Shortbread Pie Crust
Directions
- Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter till crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 min or possibly till topping is golden brown.
- Makes 1 pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 427 | |
| Calories from Fat 90 | 21% |
| Total Fat 10.47g | 13% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 136mg | 6% |
| Potassium 342mg | 10% |
| Total Carbs 86.54g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 51.58g | 34% |
| Protein 2.83g | 5% |
