Cranberry Mustard Glazed Ham by Patti FisherCranberry Mustard Glazed Ham, main ingredient: Pork, ingredients: 1 5lb. shank portion ham |
1 vote
1860 views
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Mustard Glazed Salmon by Phyllis SmithMustard Glazed Salmon, ingredients: 3 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 |
1 vote
1144 views
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Skinny Party Turkey Meatloaf by Skinny Kitchen with Nancy Fox1 tablespoon spicy mustard or yellow mustard, , , Ingredients for Mushroom Sauce:, , 10 |
2 votes
7883 views
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A delicious spread for sandwiches by Judit Hogya Demcsakmayonnaise | 1 tablespoon mustard | tomato for garnish |, cuisine: Slovak, course |
1 vote
2343 views
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Barbecued Country Ribs with a beer and mustard glaze by Brett EdeCountry Ribs with a beer and mustard glaze, main ingredient: Pork, ingredients: 1/3 |
1 vote
5835 views
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Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert for Father’s Day! by Skinny Kitchen with Nancy Foxcups whole strawberries, , ½ cup Marie’s Glaze for Strawberries, see shopping, cook method |
1 vote
11956 views
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Chicken Burgers with Spicy Rub by Catherine PappasHoney Mustard Dressing for the Salad Greens, , 2 – 3 tablespoons smooth mustard – your |
1 vote
2979 views
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GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruGLAZING OPTIONS FOR THE FESTIVE HAM, , Apricot and wholegrain mustard glaze:, Apricot |
1 vote
1991 views
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Lal Mirch ka Achaar (Stuffed Red Chili Pickle) by Hina Gujral1/4 Cup mustard oil, , For the stuffing masala:, 2 tbsp mustard oil, 2 tbsp amchoor |
1 vote
2443 views
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Bengali Mustard Fish Curry by Padma Priya ManikamChilli powder - for marinade, Salt - for marinade, , Item 2:, 3/4 cup mustard seeds, 1 |
1 vote
2885 views
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Ken's Lemon Rub for Lamb Spareribs by Ken PodgorsekKen's Lemon Rub for Lamb Spareribs, main ingredient: Lamb, ingredients: Zest of 1 lemon |
2 votes
3255 views
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Mango & Cucumber Yoghurt Salad by Navaneetham Krishnantbsp olive oil, , 1 tbsp yellow mustard, , Salt for taste, cook method: None/Raw, cuisine |
1 vote
2200 views
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For my brother Dan - My Beef Wellington Experience by Daniel Saragathyme, leaves only 2 tablespoons Dijon mustard Flour, for rolling out puff pastry 1 pound |
1 vote
951 views
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THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad Foodiefor today's box cake mixes, Bacardi dark rum (80 proof), GLAZE:, 1/4 pound butter (1 |
12 votes
88394 views
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Maple Mustard Glazed Carrots by Marie Raynerfor if you do, I just know you'll fall in love with them. *Maple Mustard Glazed Carrots |
1 vote
334 views
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Chicken Thighs in Apricot Port Mustard Glaze with Winter Squash Polenta by Barbarain Apricot Port Mustard Glaze with thighs and sear on both sides for about 6–7 minutes |
1 vote
347 views
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Ina's Rack of Lamb by BarbaraAdd the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a |
1 vote
460 views
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Orange Honey Mustard Glazed Corned Beef by Sherri JoOrange Honey Mustard Glazed Corned Beef Can you believe it's almost time for St.Patrick's |
1 vote
940 views
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Indian Style Fish in Mustard Curry by Koy Middletonslit 3-4 tbsp mustard oil (for frying) 2 tbsp mustard oil for frying the masala ½ to |
1 vote
442 views
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Pork Chops with Maple and Whole-Grain Mustard Glaze by Pamela Steed HillGlaze Garnish with parsley and serve. Pork Chops with Maple and Whole-Grain Mustard Glaze |
1 vote
553 views
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