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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

Japanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese pickled

1 vote
5004 views
YU SANG - CHINESE NEW YEAR SALAD

YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito

cup Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of Japanese pickled ginger

2 votes
15174 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

fistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons

2 votes
5086 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau

inner tips, Honey pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste

1 vote
3281 views
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll by Smokinhotchef

Pickled Chicken Roll, main ingredient: 3 cloves garlic, pressed, 4 allspice berries

1 vote
4729 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

Vegan Japanese Cuisine: Deep-fried Tofu Balls, ingredients: Tofu: 350g of well pressed

1 vote
4577 views
Japanese Pickle Roll (Hand Roll, Temaki Sushi)

Japanese Pickle Roll (Hand Roll, Temaki Sushi) by Global Cookbook

c. Sushi Rice see * Note, 4 x Takuan, Japanese pickles cut thin strips, 2 sht Nori seaweed

0 votes
1481 views
Japanese Pickle Roll (Handroll, Temakisushi)

Japanese Pickle Roll (Handroll, Temakisushi) by Global Cookbook

4 c. Sushi rice, see recipe, 4 x Takuan (Japanese pickles), cut in thin strips, 2 sht nori

0 votes
826 views
Ramsay's Roasted Rhubarb Crumble

Ramsay's Roasted Rhubarb Crumble by Sylvia Waltering

of butter 2tbsp ginger syrup (20gr Japanese pickled ginger, chopped finely) 1tsp vanilla

2 votes
811 views
Canning Sweet Pickle Relish

Canning Sweet Pickle Relish by The Crispy Cook

so it helps. Sweet Pickle Relish 6 cucumbers or overnight. Drain and press out excess

2 votes
6371 views
PICKLES!!

PICKLES!! by Linsey Murker

onions) 1/2 cup pickling salt water 3 cups whitehave cooled completely, press down on the

2 votes
1845 views
Home Canning Pickled Peppers AND Pickles

Home Canning Pickled Peppers AND Pickles by Krista

gently press thempickled peppers, 9 pints of sandwich dill pickles, and 1 quart of pickle

1 vote
5327 views
Pickles, Pickles and More (Four) Pickles

Pickles, Pickles and More (Four) Pickles by Terri Powers

Pickles Adapted from the book, Quick Pickles 2 lbs. picklingmetal bowl and press them with

1 vote
695 views
GF (Un)Fried Pickles

GF (Un)Fried Pickles by Marlow

one egg. Dredge the pickle in the egg and then place in the panko. Press to coat. To get

1 vote
1054 views
Sweet and Spicy Refrigerator Pickles

Sweet and Spicy Refrigerator Pickles by Nikki S. Moore

of us found these pickles impossible to resist and and layer them, pressing down with a

1 vote
1920 views
Japanese-style Hamburger: Basic Recipe

Japanese-style Hamburger: Basic Recipe by Robert-Gilles Martineau

if you are Japanese a mixture of both, Finely chopped onion, Egg (s), Pressed tofu (take

2 votes
1919 views
Mika’s Vegan Seaweed and Cucumber Salad

Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl

vinegar, 2 Tbsp cold pressed sesame oil, 4 tsp nectar, cuisine: Japanese, special category

2 votes
2601 views
Sashimi "Cocktail"

Sashimi "Cocktail" by Cecelia Heer

a Japanese spiral slicer, • 2 Scallions cut on the diagonal, • 8 pieces of Pickled Ginger

1 vote
3833 views
T's Taco Salad

T's Taco Salad by Patrick Travis

finely chopped or pressed , 2 fresh Anaheim 1/4 cup chopped pickled jalapeno slices , 1/2

1 vote
2290 views
Baby Bok Choy n' Beef Stuffed Cabbage Rolls

Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef

chopped, 3 cloves garlic, pressed or finely minced, 2, 2 tbsp. sweet pickle relish, 1 tsp

1 vote
5894 views