Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles MartineauJapanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese pickled |
1 vote
5004 views
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YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Espositocup Japanese pickled leeks/rakkyo zuke, sliced thinly, ½ cup of Japanese pickled ginger |
2 votes
15174 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineaufistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons |
2 votes
5086 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineauinner tips, Honey pickled umeboshi (low salt content), Cooking Japanese sake, Soft taste |
1 vote
3281 views
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Old Country Pickled Chicken Roll by SmokinhotchefPickled Chicken Roll, main ingredient: 3 cloves garlic, pressed, 4 allspice berries |
1 vote
4729 views
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauVegan Japanese Cuisine: Deep-fried Tofu Balls, ingredients: Tofu: 350g of well pressed |
1 vote
4577 views
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Japanese Pickle Roll (Hand Roll, Temaki Sushi) by Global Cookbookc. Sushi Rice see * Note, 4 x Takuan, Japanese pickles cut thin strips, 2 sht Nori seaweed |
0 votes
1481 views
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Japanese Pickle Roll (Handroll, Temakisushi) by Global Cookbook4 c. Sushi rice, see recipe, 4 x Takuan (Japanese pickles), cut in thin strips, 2 sht nori |
0 votes
826 views
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Ramsay's Roasted Rhubarb Crumble by Sylvia Walteringof butter 2tbsp ginger syrup (20gr Japanese pickled ginger, chopped finely) 1tsp vanilla |
2 votes
811 views
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Canning Sweet Pickle Relish by The Crispy Cookso it helps. Sweet Pickle Relish 6 cucumbers or overnight. Drain and press out excess |
2 votes
6371 views
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PICKLES!! by Linsey Murkeronions) 1/2 cup pickling salt water 3 cups whitehave cooled completely, press down on the |
2 votes
1845 views
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Home Canning Pickled Peppers AND Pickles by Kristagently press thempickled peppers, 9 pints of sandwich dill pickles, and 1 quart of pickle |
1 vote
5327 views
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Pickles, Pickles and More (Four) Pickles by Terri PowersPickles Adapted from the book, Quick Pickles 2 lbs. picklingmetal bowl and press them with |
1 vote
695 views
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GF (Un)Fried Pickles by Marlowone egg. Dredge the pickle in the egg and then place in the panko. Press to coat. To get |
1 vote
1054 views
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Sweet and Spicy Refrigerator Pickles by Nikki S. Mooreof us found these pickles impossible to resist and and layer them, pressing down with a |
1 vote
1920 views
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Japanese-style Hamburger: Basic Recipe by Robert-Gilles Martineauif you are Japanese a mixture of both, Finely chopped onion, Egg (s), Pressed tofu (take |
2 votes
1919 views
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girlvinegar, 2 Tbsp cold pressed sesame oil, 4 tsp nectar, cuisine: Japanese, special category |
2 votes
2601 views
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Sashimi "Cocktail" by Cecelia Heera Japanese spiral slicer, • 2 Scallions cut on the diagonal, • 8 pieces of Pickled Ginger |
1 vote
3833 views
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T's Taco Salad by Patrick Travisfinely chopped or pressed , 2 fresh Anaheim 1/4 cup chopped pickled jalapeno slices , 1/2 |
1 vote
2290 views
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Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchefchopped, 3 cloves garlic, pressed or finely minced, 2, 2 tbsp. sweet pickle relish, 1 tsp |
1 vote
5894 views
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