Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeronpieces, cook method: Slow cook, cuisine: Japanese, course: Appetizers & snacks, type of |
2 votes
11666 views
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Authentic French Crepes by Cedric Tesson4 tablespoons unsalted butter, , Yield: about 20 Crepes, cuisine: French, course: Desserts |
3 votes
11483 views
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Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles MartineauJapanese Cuisine: Dried Persimmon Appetizer, ingredients: Dried persimmon: 1, Japanese |
1 vote
6419 views
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Peach Crepes by Kim - Liv LIfe1 Tbs sugar, ¼ tsp salt, , Note - the crepe batter recipe will make at least 10 crepes |
1 vote
2960 views
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles MartineauUmeboshi: 2, Shiso/perilla leaves: 2, Japanese sake: according to taste and preferences |
2 votes
7711 views
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Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineausauce: 2 tablespoons, Sugar: 2 tablespoons, Japanese sake: 2 tablespoons, Mirin/sweet sake |
2 votes
8249 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineaufistful, Bell Peppers: 2, Umeboshi/Pickled Japanese plums: 2, Olive oil: 2 tablespoons |
2 votes
5086 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineaupickled umeboshi (low salt content), Cooking Japanese sake, Soft taste soy sauce, Dashi |
1 vote
3281 views
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Salty and crunchy crepes by BestOodlesSalty and crunchy crepes, main ingredient: Rice, ingredients: Crepe liquid:, 1/2 cup rice |
1 vote
4109 views
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineauor better, grated): 1/2, cuisine: Japanese, special category: Vegan, course: Appetizers |
2 votes
3253 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles MartineauJapanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese |
1 vote
5004 views
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Crepes with Apples & Prunes!!! by Catherine Pappaswith Apples & Prunes!!!, ingredients: For crepe batter you will need:, 1 cup flour (sifted |
2 votes
1614 views
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Japanese Cuisine: Yakitori-Tsukune-Basic Recipe by Robert-Gilles Martineautablespoons, Salad oil: 2 tablespoons, cuisine: Japanese, course: Main dish, type of dish |
1 vote
4135 views
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles MartineauSalt: 1 tablespoon (for salted water), Japanese sake: 5 tablespoons, Salt: 1/2 teaspoon |
1 vote
3399 views
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Breakfast Strawberry Crepes by Catherine PappasBreakfast Strawberry Crepes, ingredients: Crepe:, 1 cup all-purpose flour – sifted, 2 eggs |
3 votes
5013 views
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Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats by Robert-Gilles Martineauingredients: Azuki/Adzuki/red beans (in Japanese: 小豆): 150 g, Sugar: 150g, Salt |
2 votes
4561 views
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Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles MartineauGrated garlic: half a teaspoon, Egg: 1, Japanese sake: 1 tablespoon, Salt: half a teaspoon |
1 vote
3694 views
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Easy Semi Homemade Crepe Recipe by Claudia lamascoloEasy Semi Homemade Crepe Recipe, ingredients: crepes, pudding, whipped cream, toppings |
1 vote
4046 views
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Japanese Cuisine: Yakisoba-Basic Recipe by Robert-Gilles MartineauI use a good amount!), Sauce suggestion: Japanese Sake, Mirin/sweet ake, soy sauce |
1 vote
2580 views
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Crepes with Apple Pie Filling by Catherine Pappaswith Apple Pie Filling, ingredients: For the Crepes:, , 1 cup flour, 2 eggs, 2 tbs. sugar |
1 vote
3404 views
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