Soft and Spongy Idli by pshinde2109gram, 3 cups par-boiled rice /ukda chawal, 1/2 tsp. fenugreek /methi seeds, 1 tsp. salt to |
1 vote
3652 views
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Kare-Kare by Alvin Sanchezenough to covergrams, 4 cups Reserved oxtail stock, 2 Eggplants, sliced, blanched, 1 cup |
1 vote
1217 views
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Quick & easy Chilli con carne by Gary Lowetomato 794 Gram, 1 Cup Milled chilli ( Large Onion diced, Salt to taste, 3 Cloves of |
1 vote
1839 views
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Kollu Milagu Podi (Horse Gram Peppercorn Powder) by Praveen KumarGram) – 1 cup Black Peppercorns – 1 cup Dry Red Chillies – 8 to 10 Urad Dal – 1/4 cup |
1 vote
687 views
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Mahni (Sweet and Sour Black Gram Curry) by Praveen KumarIngredients: Black Gram – 1 cup, soaked 3. Add black gram and cook for 5 to 6 minutes. 4 |
1 vote
490 views
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Pasta In White Sauce Recipe | White Sauce Pasta | Creamy Pasta With Chicken | Italian Pasta Recipe | Basic Pasta Recipe | How To Make Pasta by Divya PramilPasta - 50 grams / half cup (I used macaroni of water (app. 4 to 5 times the quantity of |
1 vote
801 views
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Sprouted Green Gram Biryani by Praveen Kumarcups Sprouted Green Gram – 1 cup Ginger Garlic Paste – 1 tblsp Cabbage – 1/3 cup to make |
1 vote
469 views
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Roasted Gram Balls by Praveen KumarGram – 1 cup, ground Cardamom Powder – a pinch Rock Candy – 1/4 cup 4. Allow it to harden |
1 vote
329 views
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Mulai Payaru (Sprouted Green Gram) Kofta Sambar by Praveen KumarGram) – 1 cup Urad Dal – 1/4 cup Onion little water and bring to a boil. 11. Add the |
1 vote
511 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Rocheto taste, 1 teaspoon of lemon zest, 2 cups |
1 vote
4284 views
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Talk To Me Cupcake! Tasty Bites, Gluten Free! by kathy goriTo Me Cupcake! Tasty Bites, cups of sifted gram flour, 3/4 tsp of salt, About 1/4 cup |
3 votes
3540 views
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Easy To Make Pumpkin Bread, A Homemade by Amanda MillenTo grams of canned pumpkin, 1 large egg, 1/3 cup of vegetable oil, 1/4 cup water, 1 cup |
1 vote
6225 views
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Prawn Biryani / Eral Biryani - Using Pressure Cooker by Divya Pramil175 grams Basmati rice - 200 grams (1 cup) add 1 spoon of ghee to it and after it heats |
1 vote
1416 views
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Cooking Conversions & Measurements by CookingLibcalculators you can find in Google, I wanted to share a hard copy of cooking conversions |
2 votes
814 views
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Crispy Sundal by Praveen KumarGram – 1 cup Corn Flakes – 1 cup, fried Average: 0/5] Feel free to comment or share your |
1 vote
407 views
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Sweet Pongal | Sakkarai Pongal | Vella Pongal | Pongal Recipes by Divya Pramil45 minutes to 1 hour Raw rice - 200 grams (1½ cup) Split skinned green gram / Moong dal |
1 vote
460 views
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Tamarind Date Chutney / Sweet and Sour Chutney / Khatta Meetha Chutney by Divya Pramilno to thegrams (3/4th cup) Seedless Dates - 50 grams (1/2 cup) Sugar - 125 grams (1¼ Cups |
1 vote
484 views
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Baked Chocolate Cake Doughnuts by Swapnabaking soda 75 grams (1/3 cup) sugar the back of the spoon to break down any clumps |
1 vote
738 views
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Sprouts Dhokla by Praveen KumarIngredients: Sprouted Green Gram – 2 cups Green Chillies – 4, ground to a paste Ginger |
1 vote
508 views
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