Eating Well Cobb Salad by Wendy Saxena-SmithEating Well Cobb Salad, main ingredient: Greens, ingredients: 3 tablespoons white-wine |
1 vote
2601 views
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Recipes for Health & Weight Loss in 2014 by Cookin Canucks Turkey Soup with Dark Leafy Greens Eats Well with Others’ Vegetarian Pho Entrees: Beef |
1 vote
2004 views
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Queen Cakes by Marie RaynerBeat in the eggs, one at a time, eating well after each addition. Beat in the lemon zest |
1 vote
554 views
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Chicken Pasta Salad Recipe with Plums, Feta & Cumin Dressing by Cookin CanuckGoat Cheese & Olive Oil/Balsamic Dressing Eats Well with Others’ Moroccan Nectarine & Plum |
1 vote
1409 views
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Whole Wheat Pumpkin Muffins with Toasted Almonds Recipe by Cookin CanuckPeas and Their Pod’s Pumpkin Granola Eats Well with Others’ Pumpkin Ravioli with Sage |
1 vote
902 views
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Black Bean Hummus Orzo by Martha A. ChevesWhat to do. I had a container of Eat Well Embrace Life Sweet & Spicy Black Bean Hummus |
1 vote
403 views
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Basic Healthy Eating Lasange by Helen GibbsEating Lasange, ingredients: 1 TBSP cooking used), 100g red lentils well washed, 2 large |
1 vote
1836 views
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paleo diet by paleomealpaleo diet, ingredients: Eating healthy dinners that are quick and easy to prepare are |
1 vote
1779 views
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Quinoa burgers by Julianne Puckettthem! Quinoa Burgers (slightly adapted from Eating Well Living Thin) (Note: This recipe |
1 vote
1901 views
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Detox January (and a lemon poundcake recipe) by Julianne Puckettfrom a recipe by Lori Longbotham via Eating Well magazine) Note: Unless you are lucky |
1 vote
461 views
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Light(er) Sweet Potato Mac ‘n Cheese Recipe by Cookin CanuckBuffalo Cheddar Mac and Cheese by Eats Well With Others Creamy Spinach Artichoke Macaroni |
1 vote
1656 views
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Chia Seed Round Up by Kim - Liv LIfeStrings Bananas Foster Chia Pudding from Eats Well with Others Vanilla Chai Chia Pudding |
1 vote
1485 views
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Bubble and Squeak Muffins by Bizzyzucchini, squash and sweet potatoes, we can eat well, for a while. My leftovers, as you |
1 vote
413 views
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Quinoa with Braised Fennel, Thyme, & Toasted Almonds Recipe by Cookin CanuckQuinoa & Spinach Soup Poor Girl Eats Well’s Cranberry Raisin Quinoa with Yogurt Quinoa |
1 vote
695 views
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Apple Spice Cupcakes by Erin SMini Brown Butter Pumpkin Cupcakes from Eats Well With Others Roasted Caprese Stack with |
1 vote
736 views
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Quick As A Beet by Krista Marshallmy kitchen! Quick Pickled Beets Adapted from Eating Well 3 large beets, peeled and cut |
2 votes
849 views
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Marie Biscuit Cake by louiseof caster sugar,, five small eggs, (beaten well), 250g of plain chocolate,, About 2 cups |
13 votes
106323 views
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Broccoli Cheddar Soup by Catherine PappasSoup Adapted from Cabot Cheese – Eating Well Magazine Ingredients: 2 tablespoons sweet |
2 votes
455 views
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Magazine Plan Mondays for Menu Plan Mondays by Bizzyof Kosher with Zucchini Gratin from Eating Well Friday - Chunky Chicken Cacciatore from |
1 vote
625 views
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Mrs. Canaday's BBQ Beef Brisket by Andra Kiserempty soup can), ½ can of brown sugar, packed well, ½ can of vinegar, ¾ tsp celery seed, 1 |
1 vote |
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