Detox January (and a lemon poundcake recipe) Recipe

Ingredients

• Lemon pound cake (really, it's light!)
• Lemon Pound Cake (slightly adapted from a recipe by Lori Longbotham via Eating Well magazine)
• 1 cup pastry flour
• 3/4 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 lemons
• 1 1/4 cups sugar, divided
• 3 ounces reduced-fat cream cheese, at room temperature
• 2 tablespoons unsalted butter, at room temperature
• 3 egg whites (do not combine, as they must be added one at a time), at room temperature
• 1 egg, at room temperature
• 1/2 cup skim milk
View Full Recipe at Adventures of the Kitchen…