Search Results for 'Christmas de provence'

INDEX

	Popcorn with Herbs de Provence and Asiago Cheese by Kelly Christensen crushed, 1 1/2 teaspoons dried herbes de Provence, crumbled, 1/4 cup vegetable or peanut	1 vote 1595 views
	Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox Lovely for Christmas or Hanukkah, main , 1 tablespoon herbs de Provence, see food fact	2 votes 2 comments 4808 views
	Provencal Barley by Wendy Saxena-Smith and chopped, 1/4 teaspoon herbes de Provence, 1 can garbanzo beans, cuisine: American	1 vote 869 views

	Herbes de Provence Sauteed Cannellini Beans with Eggs by Sherri Jo aux herbes de provence. I love Sel Magique. You can make your own Herbes de Provence Salt	1 vote 349 views
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera dried red Bell Pepper included), 2 T. Herbs de Provence dried, 2 Bay Leaves whole dried, 1	4 votes 3 reviews 3 comments 14961 views
	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent minced, 2 Tbs Parsley, chopped, 1 tsp Herbs de Provence, 1/4 Cup Red Wine, 1 Cup Espangole	1 vote 2 comments 8770 views
	Mom's Zucchini Casserole by Bob Vincent unsalted butter, melted, 1 tsp herb de Provence, salt/pepper to taste, nonstick cooking	4 votes 2 reviews 1 comment 7722 views
	Best Greek beef tenderloin! by Terry Edwards minced garlic, divided, 2 tsp. herbs de provence,divided, kosher salt and black pepper	1 vote 1 comment 5535 views
	Herbed Skillet Pork Chops and Onion Wild Rice by MH 2 tsp Italian seasoning, 1 tsp Herbes de Provence*, 1 Tbs extra virgin olive oil, , Onion	3 votes 1 review 6772 views
	Colombo® Marsala and Apricot Glazed Meatball Sub by TheRecipeHunter salt, 1 teaspoon (1/6 ounce) dried Herbes de Provence, 1 teaspoon (1/6 ounce) fresh thyme	1 vote 3570 views
	Chicken Zucchini Pasta by jodie morgan squash, sliced, 2 zucchini, sliced, 1 T Herbes de Provence, 2 T olive oil, 1 T butter, 1	1 vote 4911 views
	Veal Stew Osso Bucco Castano by Bobby Lovera or 1 packet Au Jus mix, 1/4 C. Herbs De Provence, 2 T. Mixed dried Italian Herbs, 1/2 C	1 vote 1 review 1 comment 7516 views
	(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife 1 teaspoon sugar, 2 teaspoons herbes de Provence**, 2 tablespoons vegetable oil, 1 Granny	1 vote 2982 views
	Pizza Provençal by Ken Hulme A pinch of salt, 1-2 tablespoons Herbs de Provence, cook method: Bake, cuisine: French	1 vote 4768 views
	Braised Short Ribs with Vegetables by Nancy Miyasaki garlic cloves, peeled, 1 tablespoon herbs de Provence, 2 tablespoons all-purpose flour, 2	2 votes 13977 views
	Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent and creamed, 1 1/2 tsp herbs de provence, salt/garlic pepper to taste, cornstarch slurry	2 votes 1 review 1 comment 6077 views
	Czerwony Barszcz – Red Beet Soup by Alicja Lombard 1 tbsp of Awaken Savor Herbes de Provence, cook method: Boil, cuisine: Polish, course	1 vote 1 review 7119 views
	Grilled Fresh Tuna Belly by ShaleeDP strips or fillets), 2 teaspoons herbes de Provence, available in specialty food stores, 1	1 vote 6590 views
	Hot Hoisin Ribs by Micheline sauce, 1/2 tsp - 2 ml herbes de provence or mixed dried herbs or dried thyme, 1 large	2 votes 3995 views
	Smoked Whole Chicken by Bob Vincent Lemon, quartered, 3 Sage sprigs, Herbs de Provence, Granulated Garlic, Garlic Pepper, 1/4	1 vote 10314 views