Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy FoxEgg Rolls with Peanut Sauce, main ingredient: Vegetables, ingredients: Ingredients for Egg |
1 vote
6782 views
|
||
Southwest Egg Rolls by Angela LeMoineSouthwest Egg Rolls, ingredients: 12 egg roll wrappers, 1 red bell pepper, small dice, 1/2 |
1 vote
4611 views
|
||
Egg Rolls by David St. John8 egg roll wrappers, Water, Cooking oil, cook method: Fry, cuisine: Chinese, course |
1 vote
2250 views
|
||
Corned Beef and Cabbage Egg Rolls by Nutrisystem The LeafBeef and Cabbage Egg Rolls, main ingredient: Beef, ingredients: 8 egg roll wrappers, 4 oz |
1 vote
595 views
|
||
Pork Egg Rolls by Ella Mangelos VelthoenEgg Rolls, ingredients: Egg Roll wrappers, , 1 small, Teriyaki sauce, cuisine: Asian |
1 vote
646 views
|
||
Southwestern Egg Rolls by David St. Johntsp kosher salt, One 16 oz. package egg roll wrappers, 1 egg, slightly beaten, 1 tsp water |
1 vote
1653 views
|
||
Turkey Spinach Crispy Baked Egg Rolls by Culinary Envysodium soy sauce, 2 teaspoonsegg roll wraps-large siz, cook method: Bake, cuisine: Chinese |
1 vote
3122 views
|
||
Baked Roccan Lamb Rolls by Homemade & YummyRolls: (makes 12 rolls), 1 package of egg roll on rolls), 1/2 tsp. salt, For the Sauce |
1 vote
1949 views
|
||
Eggs Rolls and Chicken Stir Fry by redkathyegg rolls! A simple Chinese |
1 vote
1291 views
|
||
Super Bowl Eats: Cheeseburger Egg Rolls by Barbarasauce 1 cup shredded sharp Cheddar cheese Small dish of water 10 to 15 egg roll |
1 vote
470 views
|
||
Baked Egg Rolls by brady evanstablespoon soy sauce 1/2 tsp ground ginger powder 1/2 tsp garlic powder egg roll wrappers |
0 votes
911 views
|
||
Oma's Egg Rolls by Stacisweet and sour sauce for dipping Egg Roll sealer: egg whites water Directions: Combine |
1 vote
728 views
|
||
Pulled Pork Egg Rolls by Thomas Grossmannpulled pork 2 cups coleslaw 1 egg, beaten 12 egg roll wrappers In large saucepan, heat the |
1 vote
1547 views
|
||
Buffalo Chicken Egg Rolls with Blue Cheese Dip by Desiree'cup buffalo wing sauce 4 scallions, sliced Black pepper 16 egg roll wrappers Vegetable or |
0 votes
1166 views
|
||
BAKED Salami and Mozzarella Egg Rolls by Jenny MacKinnellegg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls |
1 vote
512 views
|
||
Shrimp Egg Rolls by Dave Sacerdotesoy sauce 3 tablespoons Chinese actually make the egg rolls: Lay an egg roll wrapper on |
1 vote
755 views
|
||
Baked Pork and Sauerkraut Egg Rolls by Rocquiethe egg mixture. Bake for 15 to 20 minutes. Serve egg rolls with hot Chinese mustard |
1 vote
679 views
|
||
Southwestern Egg Rolls with Cilantro Dipping Sauce by Jenny MacKinnell1 pkg. egg roll wrappers 1 egg, beaten with 1 tsp. water oil for coating Cilantro Sauce: 1 |
1 vote
614 views
|
||
BAKED Egg Rolls by Jenny MacKinnellEgg Rolls: 3 pkg egg roll wrappers (about twenty each package) 1 eggand duck sauce!!! *The |
1 vote
1244 views
|
||
Southwest Egg Rolls by Angela LeMoineReally delicious! Southwest Egg Rolls makes 12 egg rolls 12 egg roll wrappers 1 red bell |
1 vote
371 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R