Chicken And Egg Soup/Stracciatella (Marguerite Patten) by Global CookbookAnd Egg Soup/Stracciatella (Marguerite Patten), ingredients: 10 fl ounce Chicken stock or |
0 votes
1169 views
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Minced Chicken Mee Hoon Soup by Navaneetham Krishnanchicken stock (you can also use chicken |
1 vote
2375 views
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Avgolemono (Greek Chicken-Egg Soup) by sfSoup), main ingredient: Chicken, ingredients: 4 cups homemade chicken stock |
1 vote
1541 views
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Chicken Stroganoff by YepRecipesbutter, 4 TBSP flour, 2 cups chicken stock, 12 ounces egg noodles, 1/4 cup sour cream |
1 vote
299 views
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Comfort Chicken Thick Egg Noodle & Carrot Soup by "Cheffie Cooks"Chicken Thick Egg Noodle & Carrot Soup, Sodium Chicken Stock, 1 cup cubed cooked chicken |
1 vote
1823 views
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Tex-Mex Chicken and Vegetable Soup by myra byankaChicken and Vegetable Soup, ingredients: 2 chicken juice, 2 qt. chicken stock, 2 tsp |
1 vote
1775 views
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Chardonnay Chicken with Egg Noodles by The Accidental ChefChicken with Egg Noodles, main ingredient: Chicken), 1 C chicken stock, parsley for |
1 vote
2267 views
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Chicken with Dumplings Soup by ShaleeDPChicken with Dumplings Soup, main ingredient: Chicken, 4 cups chicken stock, 4 carrots |
1 vote
2183 views
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Escarole Soup with Tiny Meatballs by KarenBchicken or turkey), 1 egg, the rest of the soup;, 2 Tbsp olive 8 cups chicken stock or |
1 vote
3743 views
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My French Canadian Onion Soup by Michelinebeef stock or bouillon cubes, 3 chicken stock or cuisine: Canadian, course: Soups, stews |
3 votes
14737 views
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Estonian Meatball Soup – Frikadelli Supp by JennyEgg, 1 Onion, 200g Minced meat (pork or beef), 1 Cube Chicken StockEstonian, course: Soups |
1 vote
4124 views
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Ground Beef Soup by Wendi Taylor1 16 oz can chicken stock, 1 8 oz can water, cuisine: American, course: Soups, stews |
5 votes
9650 views
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Chicken Lugaw with Egg by ShaleeDPChicken Lugaw with Egg, ingredients: 1 whole chickenof chicken stock, 1, course: Soups |
1 vote
11804 views
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Italian Wedding Soup with Turkey Meatballs by Salad Foodieegg, slightly beaten (beat an eggfennel seed, SOUP BASE6 cups low-sodium chicken stock or |
2 votes
15729 views
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Potato leek soup by Chef Paul McGovern2 quarts good chicken stock, 1 pint heavy cuisine: American, course: Soups, stews |
2 votes
4048 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor3/4 cup sifted all purpose flour, 2 cups chicken stock, 3 cups water, 3 - 4 tbsp olive oil |
4 votes
19544 views
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Navy Bean and Bacon Soup (adapted for a pressure cooker) by Foodiewifeokay), 6 cups chicken stock, 1 lb baconcuisine: American, course: Soups, stews & chilis |
2 votes
10954 views
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Mexican Chicken Corn Chowder by Salad Foodiechicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken stock |
2 votes
5839 views
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Green Curry Chicken Over Rice Noodles by Bob VincentSauce:, 14 oz Coconut Milk, 1/3 cup chicken stock, 1/4 cup Thai Basil, chopped, 2 Tbs |
2 votes
6475 views
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Chicken and Dumplings by B InnesChicken, ingredients: 1 1/2 to 2 cups of good chicken stock per person, 1 chicken: Soups |
1 vote
5047 views
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