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Chardonnay Chicken with Egg Noodles Recipe

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1 vote | 2267 views

Rich, Flavorful, Healthy, Satisfying, Chicken Dish

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $2.04 view details
  • 1 tbs EVOO
  • 4 slices of bacon – chopped
  • 1/2 c all purpose flour plus some for coating the chicken
  • 2 lbs chicken tender - cut into 1” pieces
  • (chicken breast may be used)
  • 2 cups mushrooms
  • (use your favorite, cut them into bite size pieces)
  • 3 ribs of celery – chopped
  • 1 carrot – chopped
  • 1/2 onion – chopped
  • I Turnip chopped (I like it but you can leave it out)
  • 2 cups chardonnay wine
  • 4 tbs butter (2 for making roux & 2 for the noodles)
  • 1 C chicken stock
  • parsley for garnish

Directions

  1. Heat a Dutch oven or heavy bottomed pan, over medium-high heat with EVOO.
  2. Add bacon and cook until crisp. Remove the bacon
  3. Season the chopped chicken with salt and pepper.
  4. Toss the chicken is flour to coat (remove excess flour) and add it to the hot bacon drippings.
  5. Brown the chicken about 3 minutes or untill nicely browned then remove.
  6. Add mushrooms, celery, carrots and turnips, season with salt, pepper.
  7. Cook vegetables 5-6 minutes to tenderize them. Push vegetables off to the edge of the pan forming a well.
  8. Add 2 tablespoons butter to the well whisk in 2 tablespoons flour, make into roux
  9. Whisk in wine &, mix the veggies back in.
  10. Add chicken stock, bring to simmer.
  11. Add chicken back to the pan and stir in the onions. Simmer the chicken 10 minutes.
  12. Boil Salt water for egg noodles. Add noodles to boiling water and cook to al dente.
  13. Drain noodles and return to hot pot. Add 2 tablespoons butter to noodles and toss to melt. Season noodles with salt and pepper, to taste.
  14. Serve chicken mixture over noodles ( I serve in a shallow bowl but a plate should be fine) and garnish with parsley & Bacon.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 6 servings
Calories 473  
Calories from Fat 308 65%
Total Fat 34.42g 43%
Saturated Fat 12.56g 50%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 390mg 16%
Potassium 502mg 14%
Total Carbs 12.43g 3%
Dietary Fiber 1.6g 5%
Sugars 2.14g 1%
Protein 24.1g 39%

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