Green Curry Chicken Over Rice Noodles by Bob Vincentstock, 1/4 cup Thai Basil, chopped, 2 Tbs Fish Sauce, 1-4 Tbs Green Curry Paste (I used 2 |
2 votes
6475 views
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Baked Chicken with Tomatoes and Basil by Catherine Pappasbone, , For the Tomato and Basil Topping:, 1 cup of fresh basil – chopped, 1 bulb of fresh |
1 vote
7288 views
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Chopped Salad with Sweet Basil Dressing by John Spottiswoodbunch basil washed green onion, green or red peppers, beets, cauliflower, parsnip, green |
6 votes
9160 views
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Green Curry Mussel & Sausage Stew by Bob Vincent3 Tbs green curry paste (or to taste), 1 bunch purple Thai basil, stemmed and chopped |
2 votes
5330 views
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Basil Pesto Spread by Salad FoodieHerbs, ingredients: 2 to 3 ounces fresh basil leaves (no stems), washed and patted dry |
1 vote
3463 views
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Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharicaor Grana Padano cheese, grated, Fresh basil leaves for garnish, cuisine: Croatian, course |
1 vote
3574 views
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Collard Greens, corn and Tortilla Strata by Julia Ann Souderswell-drained OR 10 ounces frozen chopped collard greens, thawed and squeezed dry., 3 cups |
1 vote
4764 views
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Southern Collard Greens & Pancetta by "Cheffie Cooks"Greens & Pancetta, main ingredient: Greens, ingredients: 32 ounces Fresh Collard Greens |
1 vote
2552 views
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Vegetarian Pumpkin Curry with Butternut Squash and Basil by Chef Chuckeach sliced red, yellow, green and orange peppers,1 cup chopped basil, 1 tablespoon fresh |
1 vote
4616 views
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Basil and Garlic Meatballs by Catherine Pappas3 cloves garlic – chopped fine, ¼ cup fresh basil – chopped fine, 2 eggs, ½ cup Italian |
1 vote
2933 views
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Italian Turnip Greens by CarolinaheartstringsItalian Turnip Greens, ingredients: 3 bunches turnip greens (about 12 oz before trimmed |
1 vote
2799 views
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Collard greens with white beans and sausage by Easy Cook - Laka kuharicacloves, thinly sliced, 300 g collard greens—stems cut, leaves coarsely torn into small |
1 vote
3136 views
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Basil Lemonade Drink by Navaneetham Krishnanslices, , Honey, , Mint Leaves (lightly crushed), , Basil Seeds (soaked in water for an |
1 vote
3511 views
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Seared Sea Scallops in a Saffron~Tomato~Basil Broth by "Cheffie Cooks"Seared Sea Scallops in a Saffron~Tomato~Basil Broth, ingredients: 8 ounces Fresh Sea |
1 vote
4021 views
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Vegetarian Hoppin’ John with Braised Collard Greens by Colleen Mcconnellred bell pepper, finely chopped, 1/2 cup green bell pepper, finely chopped, 1/4 cup celery |
1 vote
4164 views
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Chicken and Basil Stir Fry by Salad Foodiechicken broth, 3 cups lightly packed fresh basil leaves, rinsed, Salt to taste, Optional |
2 votes
3599 views
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Grilled Chicken with Green Tomato and Basil Salad by Catherine Pappasonion – sliced thin, 2 green tomatoes – sliced thin, ½ cup fresh basil – sliced, 1 cup of |
1 vote
6732 views
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Arugula, Basil and Strawberry Salad by BIG CHEFArugula, Basil and Strawberry Salad, main ingredient: Greens, ingredients: 3 cups fresh |
1 vote
2067 views
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Basil, Apple, Cheese and Honey Omelet by Catherine Pappasplus more for drizzling, 5 – 6 fresh basil leaves – sliced thin, ¼ tsp. salt, ¼ tsp. black |
1 vote
2964 views
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