Wine Chicken With Dark Soy Sauce Recipe

Ingredients

• 450 g (4 pieces) Chicken Drumsticks, skinless, cut into bite size
• 450 g (2-3 pieces) Chicken Breasts, skinless, cut into bite size
• 1 Tbsp Shaoxing Wine
• 1 Tbsp Oyster Sauce
• 1 Tbsp Soy Sauce
• 1 Tbsp Corn Flour
• 3 Cloves Garlic, smashed
• 40 g Ginger, thinly sliced
• Cilantro
• Seasoning Sauce
• 3- 4 Tbsp Dark Soy Sauce
• 250 ml Shaoxing Wine
• 100 ml water
• 4 Tbsp Sesame Oil
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