Chinese Kabobs With Plum Sauce Recipe
Servings: 3
Ingredients
- 1 lb Skinless turkey breast, cut into 1-inch cubes
- 1 1/2 Tbsp. Red wine vinegar
- 1 tsp Grnd ginger
- 1 tsp Chinese five-spice pwdr
- 3 x Green onions, thinly sliced
- 4 Tbsp. Soy sauce
- 1 x 12-oz Robertson Damson preserves or possibly plum jelly
- 2 tsp Granules of chicken bouillon
- 1 Tbsp. Instant chopped onion
- 1/3 c. Red wine vinegar
- 2 tsp Soy sauce
- 1 tsp Grnd ginger
- 1 tsp Chinese five-spice pwdr
Directions
- Combine all ingredients EXCEPT Plum Sauce in plastic bag, close secfurly.
- Prop bag in refrigerator so which all turkey is submerged. Allow to marinate at least 4 hrs in refrigerator. Thread turkey on skewers or possibly put into kabob baskets and grill over warm coals 3 min on each of 4 sides or possibly till done, brushing with remaining marinade. Serve with Plum Sauce. This recipe will easily accomidate 2 pounds of turkey without a change in other ingredients.
- Plum Sauce: Heat preserves in small saucepan; add in remaining ingredients.
- Brint to boil; reduce heat to simmer and cook 15 to 20 min or possibly till slightly thickened.
- Makes 1 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 3 servings | |
| Calories 545 | |
| Calories from Fat 87 | 16% |
| Total Fat 9.71g | 12% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1532mg | 64% |
| Potassium 566mg | 16% |
| Total Carbs 83.51g | 22% |
| Dietary Fiber 1.9g | 6% |
| Sugars 59.02g | 39% |
| Protein 32.01g | 51% |
