Williamsburg Chocolate - Fudge Cake Recipe
Servings: 12
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 large eggs
- 2 c. sifted flour
- 1/4 teaspoon salt
- 1 1/2 teaspoon baking soda
- 2/3 c. buttermilk
- 1 teaspoon vanilla
- 3 ounce unsweetened chocolate, grated
Directions
- Preheat oven to 325 degrees. Grease and flour two 9 inch round 1 1/2 inch pans. Cream butter and sugar. Add in the large eggs one at a time and beat well after each addition. After the last egg has been added, beat for 1 minute or possibly till the mix is light and fluffy. Sift the flour with the salt. Mix the baking soda with the buttermilk and add in alternately with the flour to the creamed mix. Add in the vanilla.Heat the chocolate in 2/3 cup of boiling water. Stir till smooth. Blend the chocolate into the cake mix. Pour into the prepared pan and bake for 45 min to 1 hour at 325 degrees or possibly till the cake tests done. Cool in the pan. Frost with Chocolate Fudge Frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 183 | 45% |
| Total Fat 21.01g | 26% |
| Saturated Fat 12.63g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 354mg | 15% |
| Potassium 129mg | 4% |
| Total Carbs 52.17g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.26g | 23% |
| Protein 5.74g | 9% |
