Wild Rice Salad... Recipe

Ingredients

• Wild Rice Salad - Pots and Pins
• 2 cups wild rice
• 1 can (8 oz.) water chestnuts, drained, and sliced
• 1/2 cup celery, finely sliced
• 1/2 cup onion, finely diced
• 1/2 cup dried apricots, finely chopped
• 1/2 cup slivered almonds
• 2 large oranges
• 1 large pomegranate, peeled, arils removed
• 4 tablespoons good olive oil
• 4 tablespoon freshly squeezed orange juice (from second orange, plus more if needed to make 4 tablespoons)
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Place the wild rice in a medium pot with 8 cups of water and 2
• teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60
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