Wild Boar Bacon & Veggie Frittata Recipe
Ingredients
- 1/2 pound wild boar bacon, cubed (pork bacon can be substituted)
- 1 small onion, diced
- 1 carrot, peeled and grated
- 5 ounces shiitake mushrooms, sliced
- 1 bunch of asparagus, hard ends snapped off and cut into 1/2-inch lengths
- 1/4 cup chopped fresh basil
- sea salt & ground pepper, to taste
- 8 large eggs
- 1 tomato, sliced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 705 | |
| Calories from Fat 361 | 51% |
| Total Fat 40.1g | 50% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 1668mg | 556% |
| Sodium 603mg | 25% |
| Potassium 1545mg | 44% |
| Total Carbs 30.08g | 8% |
| Dietary Fiber 9.9g | 33% |
| Sugars 11.54g | 8% |
| Protein 57.86g | 93% |
