Whole Wheat Cottage Cheese Rolls Or Bread Recipe
Servings: 8
Ingredients
- 3 3/4 to 4 c. whole wheat flour
- 2 Packages dry yeast (2 tbsp.)
- 1/2 teaspoon baking soda
- 1 1/2 c. cream-style cottage cheese
- 1/2 c. water
- 1/4 c. brown sugar, packed
- 2 tbsp. butter
- 2 teaspoon salt
- 2 Large eggs
Directions
- To make dough "lighter", I used 1 1/2 c. white flour with remainder whole wheat flour, usually needing only 3 3/4 c. total depending on size of Large eggs and creaminess of cottage cheese.
- Stir together 1 1/2 c. flour, yeast, and soda. Heat together cottage cheese, water, sugar, butter, and salt just till hot (115-120 degrees), stirring constantly to heat butter. Add in to dry ingredients; add in Large eggs.
- Beat at low speed on electric mixer for 1/2 minute, scraping bowl often. Beat 3 min at high speed. By hand, stir in sufficient remaining flour to make a moderately stiff dough (not sticky).
- On floured surface, knead smooth (can be done in bowl). Place in greased bowl; cover and let rise till nearly doubled. Punch down and let rise again (can also shape rolls now if time limited). Let rise again after rolls shaped. Bake 12-15 min at 375 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 61 | 20% |
| Total Fat 6.96g | 9% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 847mg | 35% |
| Potassium 338mg | 10% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 7.5g | 25% |
| Sugars 8.06g | 5% |
| Protein 14.6g | 23% |
