Cottage Cheese Stuffed Tomatoes Recipe
Servings: 6
Ingredients
- 6 lrg Tomatoes, ripe
- 12 ounce Cottage cheese creamed, or possibly garden-style
- 2 Tbsp. Salad dressing mayonnaise-type
- 1/8 tsp Pepper Minced dry chives as desired
- 6 x Lettuce c.
Directions
- Wash and dry tomatoes. Remove cores. Cut each tomato into wedges three-fourths of the way down. Pull apart slightly. Mix cottage cheese, salad dressing, and pepper.
- Stuff tomatoes with the cottage cheese mix. Sprinkle with chives as desired. Serve in lettuce c..
- VARIATION: Tuna Stuffed Tomatoes - Prepare tomatoes as above. Stuff with tuna salad (see separate recipe for "French Toasted Tuna Sandwiches")
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 40 | 35% |
| Total Fat 4.56g | 6% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 267mg | 11% |
| Potassium 579mg | 17% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.51g | 4% |
| Protein 8.71g | 14% |
