White Asparagus Salad with Tree Ripened Olives Recipe
Ingredients
- White Asparagus Salad
- White Asparagus Salad
- Ingredients
- 1 small shallot (peeled and minced)
- ¼ cup Honey Ridge Farms balsamic honey vinegar (you may substitute 1 tablespoon honey combined with 3 tablespoons balsamic vinegar)
- 3 tablespoon sherry vinegar
- ½ cup canola oil (or other mild flavored oil)
- 1 pound fresh white asparagus
- kosher salt (as needed)
- freshly cracked black pepper (to taste)
- 4-6 whole romaine leaves
- 2 oranges (peeled and cut into "supreme" sections)
- ½ cup ripe green olives (ripe olives are cured after ripening on the tree, most green olives are not, you may substitute ripe black olives)
- 2 cup loosely packed alfalfa sprouts or other micro-greens
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 767g | |
Calories 1492 | |
Calories from Fat 1290 | 86% |
Total Fat 145.36g | 182% |
Saturated Fat 14.93g | 60% |
Trans Fat 0.44g | |
Cholesterol 18mg | 6% |
Sodium 4079mg | 170% |
Potassium 167mg | 5% |
Total Carbs 37.92g | 10% |
Dietary Fiber 14.9g | 50% |
Sugars 8.12g | 5% |
Protein 10.99g | 18% |