Coq au Vin in 4 Easy Steps Recipe

Ingredients

• 1 chicken (about 3 pound) cut into 6 pieces
• 1 onion roughly chopped
• 6 carrots, peeled and cut into 1-inch pieces
• 6 sprigs of thyme
• 1 T whole black peppercorns
• 1 bay leaf
• 1 bottle red of red burgundy wine
• 3 clv garlic cloves, peeled and crushed
• 2 T vegetable oil, plus more as needed
• 1 T salt, plus more to taste
• 15 button mushrooms
• 24 pearl onions
• 6 strips of bacon
• 1 c chicken broth
• 4 stalks celery, cut into 1-inch pieces
• 1 ds red wine vinegar (optional)
• 0.5 c italian parsley, roughly chopped
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