Wet Burritos Recipe
Servings: 8
Ingredients
- 1 1/2 pound grnd beef
- 1 onion, diced
- 1 green pepper, cubed
- 1 lg. can mushrooms, save juice
- 1 pt. red kidney bean and juice
- 1 burrito mix
- 1 tbsp. warm pepper relish
- Flour tortillas
- Grated cheese
- Tomato paste
Directions
- Brown hamburger, onion and drain. Add in green pepper, beans and mushrooms, warm pepper relish and burrito mix. Instead of water add in bean juices. Put meat mix in tortillas. Sprinkle with a little cheese, fold over. Cover with cheese and tomato paste mixed with water.
- Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 145 | 53% |
| Total Fat 16.14g | 20% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 331mg | 14% |
| Potassium 425mg | 12% |
| Total Carbs 11.89g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.34g | 2% |
| Protein 19.53g | 31% |
