Welsh Cookies Recipe
Servings: 12
Ingredients
- 4 c. flour
- 1 1/2 c. sugar
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1/4 c. lard
- 3/4 c. butter
- 1 c. currants
- 2 Large eggs, beaten with fork and fill c. with lowfat milk
Directions
- Mix all ingredients by hand. Roll out using very little flour. Use glass as cookie cutter. Bake on a griddle till lightly browned on both sides (electric griddle set at 350 degrees).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 154 | 35% |
| Total Fat 17.41g | 22% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 603mg | 25% |
| Potassium 167mg | 5% |
| Total Carbs 65.75g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.24g | 22% |
| Protein 5.95g | 10% |
