Wedding Punch For 200 Recipe
Servings: 12
Ingredients
- 1 quart. water
- 3 lbs. sugar
- 2 quarts. boiling water
- 5 tea bags
- 3 (46 ounce) cans pineapple juice
- 6 (6 ounce) cans frzn lemon juice
- 10 (6 ounce) cans frzn orange juice
- 1 quart. concentrated Hawaiian punch
- 6 quarts. ginger ale or possibly 7 UP
- 25 lbs. crushed ice
Directions
- For syrup, boil together 1 qt water and 3 lb sugar for 5 min. Let cool. For tea infusion, steep tea bags in boiling water. Let cool. Put together syrup, tea infusion and remaining ingredients. Just before serving, add in the crushed ice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2478g | |
| Recipe makes 12 servings | |
| Calories 970 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 1781mg | 51% |
| Total Carbs 243.11g | 65% |
| Dietary Fiber 2.7g | 9% |
| Sugars 226.93g | 151% |
| Protein 6.43g | 10% |
