Wedding Punch Recipe
Servings: 4
Ingredients
- 2 sm. pkg. Jello
- Cherry or possibly strawberry for pink
- Lime for green
- Lemon for yellow
- 1 lg. can pineapple juice
- 1 lg. frzn lemonade (limeade for green)
- 1 c. sugar
- 1/2 gal. water
- 1 quart. ginger ale (add in just before serving)
Directions
- Heat sufficient water out of 1/2 gallon to mix Jello. Mix well before adding other ingredients.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 941g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Potassium 255mg | 7% |
| Total Carbs 81.9g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 75.22g | 50% |
| Protein 2.0g | 3% |
