Wedding Punch Recipe
Ingredients
- 2 cans Hawaiian punch
- 1 can pineapple juice
- 1 liter 7 Up
- 1 can orange juice, small
- 1 carton raspberry sherbet
Directions
- Combine punch, pineapple juice, and orange juice.
- Add in 7 Up and sherbet just before serving.
- To avoid the punch being watered down by ice try freezing some of the juice ahead of time!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 462mg | 13% |
| Total Carbs 56.69g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 49.04g | 33% |
| Protein 1.3g | 2% |
